Jill has an extensive food service back ground that includes 12 years in sales and 8 years in contract and restaurant management. She is a graduate of Eastern Michigan University with a BS in Hospitality Management.

She moved to Indianapolis area where she met her husband. In their spare time they enjoy gardening, entertaining and traveling on the Harley. She enjoy sports and is a big Michigan State Spartans fan.

Keith has been working in the food service industry for just over 32 years, starting out as an apprentice and eventually working up to the position of Chef. Born and raised in Indiana his entire career has focused on the various hotels, country clubs and privately owned restaurants as well as health care/assisted living facilities in and around the Indianapolis area. Keith is married and has 3 children and four wonderful granddaughters. In his spare time he and his wife Kim love to hike and both are into photography.

Jeff has been in the brokerage business for 23 years with his father Ron. Jeff has a degree in business management from IUPUI. Recently hired by Ritchie Marketing, Jeff enjoys youth coaching, spending time with his three daughters and fiancée, playing softball and is an avid Harley enthusiast.

DeeDee has worked in the food service industry for the past 25 years. She co-owned and co-managed a very successful restaurant in University Park Mall in Mishawaka, Indiana. She has been in the food brokerage business for the past 5 years. She is very excited to recently become part of the Ritchie Marketing Team.

DeeDee enjoys a large circle of friends and family. On her time off she enjoys being at her cottage on Diamond Island boating and enjoying the outdoors. She also enjoys golfing and walking her dog.

Gregg joined Ritchie Marketing in February of 2022. As a lifelong professional foodservice veteran, Gregg spent the majority of his career in the foodservice distribution sector. This past decade has been spent on broker side of the business. An Indiana University School of Business graduate, Gregg enjoys watching college sports, playing golf, racquetball and bass fishing with his wife Cheryl. They currently reside in Fishers Indiana and have 3 grandchildren. “Solving problems and offering solutions” is how he best describes his job to someone outside of our industry.

Miguel was born and raised in The Dominican Republic and moved to the states as an exchange student. He has worked in the food industry for 25 years, as a Chef and in Food Sales. He has three wonderful kids, one son and two daughters. In his spare time he loves cooking, is an avid baseball fan and enjoys traveling.